Cooking with 2-Michelin Star Chef, Jens Jakob

Le Noir Cooking School (23 of 139) Vegetables Leafy Greens Fried Peas Peas and Onions Le Noir Cooking School (8 of 139) Rabbit, Olive Paste, and Sundried Tomatoes Kidneys Rabbit, Olive Paste, and Sundried Tomatoes Jens Showing His Moves Le Noir Cooking School (47 of 139) My (Sloppy) Creation Egg Yolks Le Noir Cooking School (53 of 139) Egg Ravioli Jens Jakob Plating 101 Le Noir Cooking School (73 of 139) Egg Ravioli and White Truffles Raw Meat The Master Cooked Meat Le Noir Cooking School (84 of 139) Ready to Eat Sugar Spirals Chocolate... Delicious The Perfect Cut Brigade of Chocolate Final Product

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