Melisse

Aperitifs Grapes encrusted with Goat Cheese and Pistachio Amuse Green Asparagus Almond Panna Cotta, Blood Orange, Oxalis Broccoli Egg Yolk, Braised Yuba, Wild Mushrooms, Vadouvan Wild Alaskan King Salmon Fava Beans, Stinging Nettles, Crayfish Jus Lobster Bolognese Perigord Truffles Fromage Sweets Chocolate, Chocolate, Chocolate

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