Victor’s Gourmet Restaurant Schloss Berg

Beef Tartar Crab Red Tuna Hamachi: Back & Scarfing Gills Piece / 3 x quinoa / Limquat / Thai-Vinaigrette Hamachi: Back & Scarfing Gills Piece / 3 x quinoa / Limquat / Thai-Vinaigrette Victor's-7 Blue Lobster: Gently cooked / Potpourri of carrots / Edamame & Pak Choy / Miso-Passion Fruit / Hollandaise Breton Turbot: 2x Cauliflower / Candied Kombu / Japanese Citron / Umami Boiling Back from the Eifler Venison: With Aromatics fried / Yam Root / Nashi-Pear / Purple Curry Vintage Hard Cheese from Maitre Antony: Comte from the years: 2009, 2010, 2011 / Beaufort / Parmesan Grande Reserva "Mouth-Cleaner" Sorbet from a big green shiso leaf and plum sake (A tribute to Cesar Ramirez) Interior Additive "A Plate of Red Berries" in texture / Yogurt / Lime "Black Forest Cheery 2013" Interprets the classics from our home for dessert Cherry Foam with White Chocolate Chunks Cherry Mousse Treats Treat

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